Tasty Thursday- Heaven Chocolate Tart

My husband has been bugging :p requesting me to make seri muka a.k.a putri salat for him since last couple of weeks. Finally, I got the mood to make some last night, but the result was very very disappointing. It was all smooth until I made one big mistake by skipping a crucial step, and it ruined everything. I really thought I would pass this kuih easily hmm..but NO..cis2x I carried the frustration to bed and vowed to whip something that would make me feel better tomorrow... Hence the chocolate tart.. :)  

The taste is  there despite the look =P Adam smashed the tart edges with a measuring cup before the photo-shooting session T_T

Anyway, I love simple dessert. To me, this chocolate tart is one of them. Nothing fancy about it, no decorative what so ever, yet it look indulgently comforting. At least to my eyes and taste buds. I was so afraid to make fancy dessert that would end up like those seri muka.. thus, making this tart was  a perfect choice to chase that frustration away.. ;D I used few recipes as guidelines and voila! A delicious, sweet and super chocolaty tart in an hour!  Super duper yummy.. Okay-all the praises are just to make me feel better..please excuse myself for ferasan angkat bakul today he he 

The taste is absolutely heaven [hence the name] and for those who're having bad days, this dessert is a sinful yet comforting cure. :D

Okay, here's my own version of choc tart recipe. Simple and quick. 

Heaven Chocolate Tart

Serving: 8 medium slices

Yield: One medium tart pan 

For the crust;

1 and 3/4 digestive biscuits

1/4 cup cocoa powder

4 tbsp confectionery sugar

5 tbsp melted butter

For the filling;

100g butter

100g dark chocolate 55% 
100 g white chocolate 
50g nuttela

1/4 of condensed milk tin

Any nuts, if you like.. I don't have any at the moment.. so I omit..ade kacang2 lagi sedap , more crunchy..


For the crust-Ground the digestive biscuit, together with cocoa powder and sugar in a food processor or 'dry' blender. Transfer the mixture into a bowl, and distribute the melted butter evenly and mix it up. Make sure it's well combined. Press it on the tart pan firmly. Bake at 120C for 10 minutes or until the crust harden.


For the filling-Mix all the filling ingredients in a pot and stir it under medium low heat until well combined. Chill for few minutes, and pour it on the crust. Store it in fridge until it's set. Enjoy!

Anyway, I'm sooo into Adele nowadays.. beside Casey Abrams of course hihi..enjoy her clip below..Someone like You..