May 28, 2011

Friday- Mini Spiral Tuna Curry Puff.. a.k.a Karipap Tuna Pusing Mini?

"...nothing is too much trouble if it turns out the way it should." 
~Julia Child (My Life in France)

This was my first attempt in making spiral puff or karipap pusing.. I always thought I would never make one since the step by step pictorial, in getting the spiral done, scares me. Note: I have love/hate relationship with anything related to dough. Sometimes it turns out great, sometimes not. 
Anyway, this one fell into 'great' category. The dough is crunchy and very soft when you bite it. Almost similar to pau goreng dough, but crunchier. Should it tastes like that? I'm not sure how the original recipe would tastes like tho. I'd to swiped the shortening to butter since I'm out of it.. 
Anyway, my husband loves it. [psst.. he is a man of few words especially when it comes in complementing my foods.. when he said, "Macam kat kedai", that's means good.. If he eat more and more non-stop,- means great!..he he When he keeps silent and tak tambah2x..-probably means bad.. ;p] Adam loves it too.. he ate 2 pieces of mini karipaps.. 
Okay, the karipap may seem like over-fried, but trust me it's not. My photos don't give justice to these minis. Thanks to Mat Gebu for the recipe. I'll keep experimenting few other karipap pusing recipes, but for now, I'll stick with his recipe.  

If you're looking for a recipe that doesn't take hours and make less mess of the kitchen, this is the one you should try. The end result is satisfying. :)
in:

19 comments:

  1. SizukaMay 28, 2011 at 8:59 AM

    RC,

    U're making me hungry! dah la hari ni bukan free day.. huhuhu.. kena tunggu esok baru boleh makan karipap. ur karipap looks so yummy!

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  2. Ribbon and CircusMay 28, 2011 at 9:36 AM

    Asal u tak free rini? Ade je benda dia nk buat he he klu dekat, sure i pass karipap ni sket kt u.. :)

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  3. SizukaMay 28, 2011 at 9:44 AM

    hehe.. what i meant was, it's not my "free" day. free day as in, boleh makan apa saje. 6 days a week, we have to eat healthy, no oil, no sugar, a bit of salt, no fat food. but every sundays, boleh makan apa2 je, sesuka hati. :D


    ps : ada rumah kosong sebelah rumah u? i nak pindah situ.. heheheh

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  4. zarinMay 28, 2011 at 11:47 AM

    i love karipap pusing tapikan i always imagine if i buat karipap pusing sure i'll build up arm muscle yg mcm popeye the sailorman tuh hahaha..sudahnya beli jek frozen karipap pusing n goreng jek ;-)

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  5. kaylaMay 28, 2011 at 12:28 PM

    those karipap look so comel! i have got to try out this recipe. i rasa i really need to use real marjerin (instead of thinking that using sunflower spread is equivalent to marjerin :p), coz my dough tends to get dry and tak shiny or nampak lembut mcm u punye

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  6. Mira MarlenaMay 28, 2011 at 12:36 PM

    As a first timer,it turned out to be pretty good!I don't know if i'm trying to pusing the karipap..maybe jadi karipap terbalik..keh keh keh.
    Thanks for the info on SG.My uncle suggest hotel dekat Hjh Maimunah restaurant.I remembered Anthony Bourdain went there kan?Makan masak lemak ayam nangka..aahhh sedap!My aunt pulak suggest somewhere else.Nanti I cakap dekat my sis hotel yg u recommend tu.

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  7. DeLancrettLurpakMay 28, 2011 at 3:26 PM

    aku tak pernah buat karipap pusing ni sendiri, tlg MIL aku buat pernahlah, tapi serious, renyah la.. aku prefer buat karipap biasa la.. hehehe.. dah namo pemalas kann, hehehe

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  8. Ribbon and CircusMay 28, 2011 at 4:07 PM

    Sizuka, haha u make me feel guilty lah he he bils la i nk revamp my eating style ;p

    Sebelah umah i kosong.. Bila nk apply PR SG n pindah? Hi hi

    ReplyDelete
  9. Ribbon and CircusMay 28, 2011 at 4:09 PM

    Zarin, xde la uli mana pun klu ikut resepi ni.. Kejap je membuatnya :) frozen mmg option yg bagus pun klu setakat nk mkn bertiga.. Hehe i sa je experiment..

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  10. Ribbon and CircusMay 28, 2011 at 4:14 PM

    Kayla,

    Next time buat, i pun nk try pki shorthening instead of butter.. Butter mcm berminyak sket, tp rs lg sedap kot compare to shorthening.. Ni theory je, he he

    ReplyDelete
  11. Ribbon and CircusMay 28, 2011 at 4:20 PM

    Mira,

    I tatau pun psl bourdain mkn kt hjh maimunah.. Hehe ni buat i nk gi mkn situ.. Sekali dua je gi situ..

    Hotel 81 tu mmg sebelah hjh maimunah je.. Cosy je tpt tu.mmg i rekomen sapa2 nk dtg SG, stay hotel 81 sebelah hjh maimunah kt geylang or hotel 81 kt bras basah..

    ReplyDelete
  12. Ribbon and CircusMay 28, 2011 at 4:22 PM

    Mim,

    Aku pun sama.. Bila dtg angin rajin je.. Kih kih tp cam aku ckp kt zarin lah, resepi ni x tedious pun..

    ReplyDelete
  13. Shirley @ Kokken69May 28, 2011 at 9:26 PM

    Gorgeous and so mouth watering! Love your photos!

    ReplyDelete
  14. Ribbon and CircusMay 30, 2011 at 7:51 AM

    Thanks Shirley!! :D

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  15. JoMay 31, 2011 at 8:56 AM

    Betul, betul nampak sedap and rapuk. Boleh nampak pusingan di-atas pastry.

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  16. CSMay 31, 2011 at 9:33 AM

    RC
    I pernah 'buat' karipap pusing tu under the tutelage of my niece yg memang reti buat. Fun juga buat karipap tu (sebab I mainkan peranan kecik aje, hehe).

    ReplyDelete
  17. KGJune 1, 2011 at 2:58 PM

    the only thing i tak suka abt making curry puffs....wt 6 kids they'll be gone in less than a blink, haha! nice swirl!

    ReplyDelete
  18. Mak PiahJune 3, 2011 at 1:01 AM

    Mak Piah bukan tak suka dtg blog Ribbon, tapi ni lah diaaa... ngk karipap, Mak Piah tetiba jadik marah kat Ribbon...mengidammmm wey.. Mak Piah dgn dough, we r not in love with each other. Once, dough tried to kill me...lol.
    x x x

    ReplyDelete
  19. Mat GebuJune 7, 2011 at 7:57 AM

    Salamm puan...aduhh..terima kasih, tadi saya check traffic sources nampak nama blog puan tersenarai..terima kasih yea sudi mencuba dan backlink..ok saya link blog puan di DTS....

    ReplyDelete

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