United we stand, together we fall...
I'm tiring of cooking asparagus in the same way, stir fried with soy, garlic and ginger. So far, those flavors are match made in heaven for asparagus, to my palate at least. But I'm getting enough of it..
How do you cook your asparagus?
14 comments:
i have the same problem "/
i just saute it with garlic add salt and ta daaa! lol my husband likes it but i think its just blahhh, i need something new!
microwave kan, letak salt and pepper sikit.
pastu curah samballll!!!!
...stir-fry a la kangkung belacan... hmmm...yummy! Or, for a western twist, why nor you blanch the asparagus and pour spicy scrambled eggs sauce over it? I'm drooling already! hehehe..
celur & mix with black pepper sauce
RC
I cook cik Aspa <> cam nih:
... garlic, udang hidup n sos tiram; kalau ada mood I add in mushroom shitake n if you like, dashes of white pepper.
saya ratah mentah2...sodaaap
habibiya3ayni,
Let's try new other way suggested by others ;)
DLL and Lili,
Blanched/roasted asparagus with sambal eh? I shall try that tomorrow..sounds seddaaapppp!!!
Mrs Plain June,
I shall try that too..huhu easy and quick.. ;)
CS,
dah dapat rasa kat tekak combination garlic + udang +oyster sauce and shitake.. confirm buat yang ni..suka2x..
Noir,
U ratah cam ulam? serious? ;p jap lagi I try geget haha
Lili,
goreng ala kangkung belacan eh..noted! ;)
Hmmm... xpenah try masak asparagus, next time nak beli try satu resepi yg ringkas la..hehe
RC
Ai tak pernah plak try this asparagus ...so i'm gonna try yr style one of these days..
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