Saturday- Sizzling Chicken Noodle with Mushroom

Sunday, September 25, 2011

Sizzling Mee




My all-time food court favorite. :) 

I was introduced to this hot pan noodles when I was in high school, ate it for the first time at Jaya Jusco's food court in Melaka, and immediately fell in love with it.  But since I was schooling away from home, I could only indulged it once in a blue moon. Too bad, if only I knew how to cook this hottie earlier. (If only my mom knows how to cook this too...;p)

A few years later, I had a chance to devour it again at Jaya Jusco's food court, but this time in Kinta city, Ipoh. The sizzling noodles, plus the claypot chicken rice, plus everything were so good and super delicious! After five years+ in Ipoh, I'm proud to say that I had the greatest food escapades evah. (Ipoh is well known as a food heaven, a must visit place for a foodie. Oooh I miss Ipoh. I wish I have a Doraemon's Anywhere Door with me now...

When I started my first job in KL, my first few weeks behind the desk alone in a small rented room were spent on an Internet recipes hunt (The company was still new at that time, and everyone was free to do anything except reading a newspaper LOL). I was a new exec, and eating out on regular basis probably isn't a good idea. It's bad for my purse, my inner foodie spirit and waistline. I was eating the same tapau for lunch and dinner everyday, for god sake (KLCC Cold storage's nasi lemak, mihun everyday?) Nevertheless, the whole thing brought me to Myresipi.com. :) I have learnt the recipe from there, and lots of other recipes as well. CC: Kak Yani of Deco Choco! Thank you kak.. (but the terrible lunching sagas were continued until I was posted to Borneo.. phew~Now, I can  cook my favorite sizzling noodles with both eyes closed, anytime, anywhere!  ;D 

For those who wants to try this recipe, here's the link. Thanks LilydValley for sharing this recipe. 




"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."-Luciano Pavarotti

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14 clowns replied

  1. I love Lily's sizzling yee mee recipe as well. Even my eldest daughter yg fussy tu pn suka that recipe. Unfortunately, we haven't got the sizzling pan or else, memang sure as sedap as yours :-).

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  2. This looks amazing....I'm following the link to see the recipe and thanks for sharing it! Your photos are beautiful!

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  3. This is one of my favorite noodle dish. It's time I get some hot plates and make it at home. Thanks for the reminder!

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  4. LG,

    I tak pakai hot pan pun klu masak mee ni hari2 biasa.. time photoshoot ni je pakai hehe.. I slalu masak kuah asing, nak makan baru panaskan dalam pot lain ng mee..

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  5. Hi Ann,

    Thank for dropping by.. The recipe is in Malay, oh I feel bad now.. I'll try to find time to translate the recipe and update this entry..hopefully.. just hold on.. ;)

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  6. Hi Ann,

    Thank for dropping by.. The recipe is in Malay, oh I feel bad now.. I'll try to find time to translate the recipe and update this entry..hopefully.. just hold on.. ;)

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  7. Mat Gebu,

    Jgn pengsan lagi.. he he Thanks for dropping by.. u made my dayyy!!! hi hi

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  8. Oh the famous Pick Yin is here? * rub my eyes* he he Thx for dropping by.. love ur blog.. I'm one of ur twitter follower.. ;P (pls follow me back will ya..#tak malu..)

    and please get that hot plates now... ;p

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  9. Ohh..I was in love with the sizzling yee mee with mushrooms and half-cooked egg at Jusco Melaka too. Been a long, long time since I went to eat there. I think back then everything was good, the Thai food, the Western food, the ABC.. My family used to love that food court..well, the food :)

    Gosh..I think I'll go check if it still taste the same. *drooling over your picture*

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  10. waaa...mana ko dpt sizzling pan? nak gakkk!

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  11. Alamak RC.. dah malam baru rasa lapar.. satu hari ta selera makan.. kena gastric yg amat.. ni tak leh tido cos perut nyut nyut.. kembong macam baby.. ouch!

    Love ur pic and itew sables fm dorie memang my hb's fav.. not bake it for the longiest time!

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  12. RC
    Ekceli I fobia dgn sizzling mee. Had eaten it before, memang sedap n I suka tapi .... since keluarnya berita tak best kat paper pasal pembuatan kuah mee tu, terus I jadi was2. Kena buat sendiri jugalah nampaknya :-)

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  13. ouhhh yummm... i love those shittake mushrooms (kan?) in claypot chicken rice! kalau makan kat foodcourt n set claypot chicken rice tak include those mushrooms i sanggup bayar extra okay :) there's something distinctive about the taste of the kuah tu yg buat rasa kalau nampak mesti mcm nak

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