June 21, 2012

The Making of Teh Tarik

I know...I've been missing in action for days now.. Husband is busy travelling here and there almost every week. I simply don't have much time to cook, shoot and blog. I cook and eat, and that's it. No fancy cooking whatsoever. :P (No aneh-aneh baking either.. CC: K Rima ;p)

But, this morning,  I managed to shoot some pictures while fixing myself a mug of teh tarik. I miss shooting and blogging, so teh tarik pun jadilah.. Adam was on iPad btw..Thank God for iPad (TGFI).. he he 

My friend, Melisa, dropped me a tip on how to get those teh tarik bubbles without having to pull the tea. Just whisk it!  I did, but the bubbles stayed not long. It popped seconds after I finish whisking it. I had to pull my tea and god knows how messy it was he he. I guess I have to settle with non-bubbly teh tarik. Or buy it outside when the craving comes in. :P Thanks Mel! :D

21 comments:

  1. Ribbon and CircusJune 21, 2012 at 5:06 PM

    Love all the shots! So berseni.

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  2. Ribbon and CircusJune 21, 2012 at 5:10 PM

    http://img.21food.com/20110609/product/1305279258062.jpg
    i use small egg beater yg mcm ni. takper cuba lagi!

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  3. Ribbon and CircusJune 21, 2012 at 5:27 PM

    super cool, love love love all this! you so terrers!

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  4. Ribbon and CircusJune 21, 2012 at 5:29 PM

    Thanks K Wiz..your cakes lagi lagi and lagi berseni.. :D

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  5. Ribbon and CircusJune 21, 2012 at 5:30 PM

    terrers ha ha ha :P mana ada..simple shots je.. harap kat lens je.. :P

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  6. Ribbon and CircusJune 21, 2012 at 6:55 PM

    ooooo... okeh.. I try lagi nanti hehe thanks again Mel! :)

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  7. Ribbon and CircusJune 21, 2012 at 10:51 PM

    Salam ziarah dari Vi =0)
    suka sangat2 kat photography style dalam blog ni.
    wish one day, saya dpt buat sehebat sis jugak dalam photography.
    I love photography tapi vi masih kategori tadika lagi...;)

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  8. Ribbon and CircusJune 21, 2012 at 11:21 PM

    Pwetty! teh tarik suddenly nampak menyelera kan walau pun ku tak suka minum teh hahaha.. sometimes tu niat dihati nak bake yg aneh aneh but with the hubster outstation and kita kena kelola kan semua.. macam malas pun ade.. this week i memang tak take any order.. my hubs gd boy ade kat sg.. i actually plan nak rehat kan badan .. err rehat kan badan?? kahkahkah

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  9. Ribbon and CircusJune 22, 2012 at 12:27 AM

    RC,
    Kita ada physic power kah? Me too made my own teh.. well I called it teh mamak without the tarik and the mamak :D

    Love the step-by-step photos!
    Err.. bout the email, I don't have yours so here's mine? aida.rezuan[at]gmail[dot]com.
    * nervous pulak rasa :D

    ReplyDelete
  10. Ribbon and CircusJune 22, 2012 at 5:18 AM

    I have no idea what Teh Tarik is but it looks good. It looks like condensed milk tea to me. Your pictures are very tempting.

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  11. Ribbon and CircusJune 22, 2012 at 10:23 AM

    Silly me..I should have highlighted it earlier he he Teh Tarik is literally translated as "pulled tea". It's a famous hot milk tea beverage with foam on top, which derived from the 'pulling' process itself. :) yes, it's made from black tea, condensed milk and some people even add evaporated milk. :) Try it!

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  12. Ribbon and CircusJune 22, 2012 at 10:27 AM

    Hehe my Emak made the best teh tarik ala mamak, but sama lah macam u, no bubble aka foam.. I should have used foam instead of bubble heeee...


    Anyway, jeng jeng jeng..debar tak Aida he he my contact button ade kat bar bawah Aida..perasan artis betul I ni.. tak patut betul I suruh you email I he he sorry eh Aida he he


    nanti I email you.. thank you Aida!! :D

    ReplyDelete
  13. Ribbon and CircusJune 22, 2012 at 10:35 AM

    huh.. kaki kopi mmg tak pandang lah teh tarik kihkihkih.. I only ordered them bila gi mamak's je.. makan pratha, drink teh tarik-heaven!!


    I malas nak bake sbb takut time tgh critical, i.e. mixed white egg batter with the egg yolk butter, tgh measure sugar temp, si Adam panggil, nak immediate attention... cit.. mmg gelabah dibuatnya.. I cakap wait pun, dia pura2 tak paham he he anak2.. nak bagi ipad 2,3 hours kecian plak.. duduk depa tv sorang, kecian plak.. baik tak payah buat.. layan je dia.. malam dah penat melayan, i pun tido skali ng dia hahaha


    mmg tak productive hidup time husband outstation haha


    rehatkan badan.,. you should do it.. coz you baked like errr..a lotttttt... go take that rest..you deserved it..rest that feet...

    ReplyDelete
  14. Ribbon and CircusJune 22, 2012 at 10:37 AM

    Salam Vi,


    Thank you..tapi I pun budak2 tgh jolok cempedak lagi he he .. jum explore sama..:)

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  15. Ribbon and CircusJune 24, 2012 at 2:26 PM

    Nice shoot... Baru tersedar dah lama tak buat teh tarik... Kat sini susu manis dia kuat sangat bau and rasa lembunya... That's why jarang beli susu manis...

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  16. Ribbon and CircusJune 24, 2012 at 11:03 PM

    Hi Ayu, you stay kat mana? may I visit your blog? if you have one :) I pun jarang buat teh sendiri.. kadang2 je, bila teringin :P

    ReplyDelete
  17. Ribbon and CircusJune 25, 2012 at 1:01 PM

    OMG! Absolutely stunning photos... Love this style. So very different from most other food blogs :) Beautiful...

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  18. Ribbon and CircusJune 26, 2012 at 7:03 AM

    I kat kuwait... feel free to visit www.aymywithlove.blogspot.com ... :)

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  19. Ribbon and CircusJune 26, 2012 at 11:17 AM

    Aww..thanks! But I don't have that so called 'style" yet.. hehe unlike you.. :)

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  20. Ribbon and CircusJune 26, 2012 at 2:53 PM

    A great drink and gorgeous pictures!

    Cheers,

    Rosa

    ReplyDelete
  21. Ribbon and CircusJuly 4, 2012 at 2:09 PM

    youve got a beautiful blog here, fantastic pictures! I've nominated you for the versatile blogger awards, as your blog continues to impress me. http://lickthatspoon.blogspot.com.au/

    ReplyDelete

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