August 5, 2015

Green Goddess Smoothie

Dear A, 

I have been planning to write you a letter for years now, but, the right moment never came for me to just sit down and write. Well, different case this morning though. A lovely grey weather outdoors, such a fine day to work at my new workspace and start typing. It's such a long time since we'd last spoken. I try to forget and go beyond those upsetting words to come to this. Life has many different chapters. One bad chapter in life, doesn't mean it's the end of the book. I really hope we could pick up right as we left off. Like nothing ever happen. Let's start with Raya. We went back to Penang for Raya this year. Tried catching up with our relatives there, went to every single Mami's house (we're busy with the kids, they're really getting old), had the best Mamak food 24 hrs a day, it's been food, food food...can you imagine? Exactly the same Penang routine we had when we were small. I gained like 4 kilos in few days time. Oh well. That explains the green smoothie. I shall have this every morning, and I shall be punished if I ever skip one. #mantra Hopefully I could lose those unwanted kilos by end of the month (or year?). Not if I keep on eating like a mad cow! I have been consuming this drink for almost two years now, on and off, unfortunately. It's called Green Glowing Green by Kimberly Synder, but I prefer to call it Green Goddess Smoothie or GGS. It was a major trend in Instagram years back. It was shared by my IG friend, whom I had a chance to meet during my Germany trip with mom last year. I'm not a big fan of following what's trend or not, but this one's definitely a good trend, so I succumbed. Verdict: probably one of the factor that successfully lowered down my cholesterol level. 

Here's the recipe in case you feel like trying.



1 1/2 cups water
1 head organic romaine lettuce, chopped
3 to 4 stalks organic celery
1/2 head of a large bunch or 3/4 of a small bunch of spinach
1 organic apple, cored and chopped
1 organic pear, cored and chopped
1 organic banana
Juice of 1/2 fresh organic lemon
Optional: 1/3 bunch organic cilantro (stems OK) and 1/3 bunch organic parsley (stems OK)


1. Add water and chopped head of romaine to blender. Blend at a low speed until smooth.
2. Add spinach, celery, apple, and pear, and blend at high speed.
3. Add cilantro and parsley (which help chelate heavy metals from your body).
4. Finish with banana and lemon.

I must go now. The kitchen floor is waiting to be mopped, the dish is still piling in the sink, and I got lunch to cook. More letters soon. 

With much love, 

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