Last 2 weeks were a bit of emotional roller coaster ride for me. We had been receiving a lot of highs, and I guess it's time for us to hit the sudden lows. I did a lil bit of crying, yes, call me a crybaby, but that's one h*ll of a way to let my frustration out. Things had happened..nasi dah jadi bubur..There's no point crying over split milk..blah blah blah... That's why I decided to go under the radar for a while.
But things are O-K for now, even though there are still nitty gritty bit and pieces that need to be sort out. I'm slowly accepting reality of the new order and digesting it bit by bit. All thanks to Ramadhan treats-spiritually said and those sweet nyum nyum desserts (gulp).
Alhamdulilah.. I'm glad it happened during Ramadhan- so no "shaitonirajim" to complex the already complicated situation huhu. I just hope that everything that we planned will go smoothly and the big bomb that just hit us is a blessing in disguise. Amiin.
So back to the food world..Who's up for some red velvet cheesecake brownies? FYI, this is one of my most repeatable recipes ever. I've made them 5 times before and am loving it. The cake was ordered by Adam's school teacher and she ordered two of them! The bottom part is a red velvet bar covered with slab of creamy cheese on top and decorated with red swirls. Yummy!
Raya cookies will be update on my next entry huhu
Recipe is taken from here.
