July 24, 2011

On Family and Food III

Oh my..I've been missing in action for weeks now.. The long awaited mojo still hasn't arrived so far =P I miss you guys.. seriously.. I do hopped into your blog sometimes, but not as much as before... I'm in my 'limbo' kindda world right now.. should I typed sigh now?.. sighed..

Okay..less words, more pics..These are what I've been occupied with in the last few weeks.. ;) I've been taking lots of food photos, and here are some for you guys to drool over ;p eleh..

Eggless Caramel Pudding 
Recipe adapted from My Resipi by Firasyira.. It's a keeper. I've been using this recipe for hundreds of times already and it never failed me and the rest of the eaters. 

Sticky Caramel Chicken Wings
Our weekly dinner.. Easy: Marinate those wings 5-10 wings with a tablespoon of sweet soy, a tablespoon of oyster sauce and a tablespoon of honey for an hour or overnight. Bake Stirfry or bake them with garlic.  Nyum!

Quill Eggs Soup

Err..I don't have the 'right' recipe for this one..but I'll  try to upload it if there's a request for it. I love this soup.. It's a perfect sahur dish ;)

Grilled Corn

Adam and I totally hated it. Period. {He he}



in:

39 comments:

  1. koloGnyerJuly 24, 2011 at 8:07 AM

    wehh ko memang suke amek food pic ar..nice hjob sis...suke tgk ko amek pic skerat2 camnie..nice angle wooo

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  2. tun_telaniJuly 24, 2011 at 8:44 AM

    nyumm!! love all of the food,but never tried soup with boiled eggs b4.

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  3. UnknownJuly 24, 2011 at 9:41 AM

    caramel chicken!! owhhhhhh

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  4. SizukaJuly 24, 2011 at 9:53 AM

    RC,

    I want to eat everything! hahaha.. u're that good at taking food pics :D

    ReplyDelete
  5. LiliJuly 24, 2011 at 9:56 AM

    Salam RC,

    Miss you babe! Have you got the 'bug' from me? Hahaha!

    First of all, your photography is superb...love the details and the wooden shelf where your equally lovely Sticky Caramel Chicken Wings perched. ;)

    I agree with you, boiled quail eggs with dried veges in clear soup is appetizing for sahur.

    Selamat Menyambut Ramadhan Al-Mubarak...

    ReplyDelete
  6. CSJuly 24, 2011 at 10:00 AM

    Hi Cik Adek
    Lama menghilangkan diri pastu syeksa kita dgn gamba makanan? Mana acheee...?

    Memasak tu kat Melaka or back at your own kitchen?

    ReplyDelete
  7. Yat MariaJuly 24, 2011 at 11:15 AM

    RC

    beautiful pics, as always :)...and u know what?? that sup is also one of our main sahur dish here!! sneang nak buat and senang nak telan sebelum subuh!

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  8. Shirley @ Kokken69July 24, 2011 at 4:09 PM

    The caramel pudding looks gorgeous!

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  9. AnonymousJuly 24, 2011 at 7:36 PM

    lovely pics, just perfect

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  10. RimaJuly 24, 2011 at 9:05 PM

    Beautiful photos! i loikeee!

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  11. UnknownJuly 25, 2011 at 8:46 AM

    glad to see yr update! keep it up pls.... yr piccas are really a soothing to my eyes (and grumbling to my stomach! hahahaha..)

    ReplyDelete
  12. Miss-GuidanceJuly 25, 2011 at 1:31 PM

    Your Quill Eggs Soup sounds unusual - I'd love to give it a try! I like the moulds you used for your caramel pudding too. What's not to like about grilled corn I wonder?

    ReplyDelete
  13. Ribbon and CircusJuly 25, 2011 at 2:09 PM

    KoloGnyer,

    Yerp, suka plk amik food photos recently.. But am still not that good at it yet.. Lots of things to improve and learn and BUY hehe..

    ReplyDelete
  14. Ribbon and CircusJuly 25, 2011 at 2:12 PM

    Tun_telani,

    U shud try the quill eggs soup.. Saute some chopped garlics, put in chicken stock and dried vege followed with the boiled eggs.. Mkn ng belacan.. 2 thumbs up! Like i said earlier, a perfect sahur dish!!!

    ReplyDelete
  15. Ribbon and CircusJuly 25, 2011 at 2:13 PM

    Hi Eny! :D me loving it tooo..

    ReplyDelete
  16. Ribbon and CircusJuly 25, 2011 at 2:13 PM

    Hi Eny! :D me loving it tooo..

    ReplyDelete
  17. Ribbon and CircusJuly 25, 2011 at 2:15 PM

    K Shizuka,

    I ate everything dah hehe burp alhamdulilah. Tq, but byk yg x improve lg tu.. Esp lighting n my photos seme lack of moodss.. Huhu

    ReplyDelete
  18. Ribbon and CircusJuly 25, 2011 at 2:18 PM

    K lili Emily,

    Miss u too sob sob

    This week nk kena siap dry run utk lauk ramadhan.. Nk stock up byk2 fucuk kits n quaill eggs for sahur..

    Slamat berpuasa too K Lily! :)

    ReplyDelete
  19. Ribbon and CircusJuly 25, 2011 at 2:21 PM

    CS,

    Pudding tu kita masak kt dapur Alor Gajah hehe pki mould cermai mak kita :p mengendeng kt mak nk mould tu, tp x berjaya.. Benda antik, susah nk jupe kate mak.. :)

    ReplyDelete
  20. Ribbon and CircusJuly 25, 2011 at 2:22 PM

    K Yat,

    Agree at senang nk telan pagi2.. Menu sahur seme kena super ringkas.. I suka buat sup sawi, sup tahu, segalanya sup lah lwn ng ikan masin or ikan bilis goreng kering.. Br selera mkn sahur kan? Hehe

    ReplyDelete
  21. Ribbon and CircusJuly 25, 2011 at 2:24 PM

    Hi Shirley! Thank you very much.. Im yet to try your Zambo macarons.. Its safe in my bookmark folder at the moment hehe

    ReplyDelete
  22. Ribbon and CircusJuly 25, 2011 at 2:25 PM

    Hi noir,

    Long time no hear :p

    Thanks, but it's still too far to call it perfect :p

    ReplyDelete
  23. Ribbon and CircusJuly 25, 2011 at 2:26 PM

    K Rima,

    Thank you !! :D

    ReplyDelete
  24. Ribbon and CircusJuly 25, 2011 at 2:27 PM

    Mrs Plain june,

    He he i tak nk update lah ms bulan puasa.. Ade yg gastrik kang hehe

    ReplyDelete
  25. Ribbon and CircusJuly 25, 2011 at 2:33 PM

    Hi Keely,

    It's a clear soup with haed boiled quaill egg.. The base is from chivken stock and the rest are just dried veges.. Ill pass u the recipe if you like to try it.. :)

    On the grill corn, i just hare it when it stuck between your teeth.. He he

    The pudding moulds are from my mom antiques moulds collections.. Wish i could find and buy them for myself.. Its hard to find that kindda of mould here nowadays..

    ReplyDelete
  26. Ribbon and CircusJuly 25, 2011 at 2:35 PM

    Oh please mind with typos.. The mobile keyboard is too small for my chubby fingers hehe

    ReplyDelete
  27. UnknownJuly 25, 2011 at 10:54 PM

    I want everything too! The caramel pudding looks so decadent and quail egg soup I've never had before. Beautiful photos! Remember...blogging is about doing it on your own time so no apologies.

    ReplyDelete
  28. Ribbon and CircusJuly 26, 2011 at 3:39 AM

    Sarah,

    Thanks for the kind reminder.. . I sometimes forgot im just a part time blogger.. He he

    ReplyDelete
  29. Please contact me at haqyani@gmail.comJuly 26, 2011 at 10:13 AM

    suka semua! gambarq and fodd nya...mcm dlm donna hay magazine!

    ReplyDelete
  30. kaylaJuly 26, 2011 at 5:38 PM

    Hi RC :) love the look of ur caramel pudding and better yet, tak guna telur pun ya? i will definitely try out this recipe. dah lama rasa nak makan caramel pudding sejuk2... good idea for soup during Ramadhan!

    ReplyDelete
  31. Lady of LeisureJuly 27, 2011 at 7:26 PM

    The way u ambik gambar tu buatkan makanan ni semua macam ada depan mata hehe.. I suka telur tu, yang biasa i makan buat sambal tumis.. Some ppl had telur puyuh rebus with air laicikang kan..
    Keep blogging hehe.. :-)

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  32. lalaJuly 27, 2011 at 8:43 PM

    hi i dont speak your language, would you be able to post the eggless creme caramel recipe in english ?
    Thank you

    ReplyDelete
  33. Ribbon and CircusJuly 27, 2011 at 9:19 PM

    Hi KG,

    Im flattered, tp donna hay tu mmg cam tinggi langgit nyer comparison.. Thx :D

    ReplyDelete
  34. Ribbon and CircusJuly 27, 2011 at 9:19 PM

    Hi KG,

    Im flattered, tp donna hay tu mmg cam tinggi langgit nyer comparison.. Thx :D

    ReplyDelete
  35. Ribbon and CircusJuly 27, 2011 at 9:21 PM

    Hi Kayla,

    Eggless pudding ni pun sedap buat berbuka nanti.. Slamat berpuasa Kayla!!

    ReplyDelete
  36. Ribbon and CircusJuly 27, 2011 at 9:23 PM

    LP,

    Ha ah lah.. Sambal telur puyuh pun sedap kan.. Nak buat lah hehe.. Ng laicikang tu i penah tgk, tp x pernah mkn.. Hihi

    ReplyDelete
  37. Ribbon and CircusJuly 27, 2011 at 9:27 PM

    Hi Lala,

    Thx for dropping by.. Ill try to find time to upload the translated recipe here soon.. I need to re-measure the ingredients into grams and cup too.. Just bare with me kay.. :)

    ReplyDelete
  38. RimaAugust 1, 2011 at 9:49 AM

    Salam ramadhan to u and ur family.. masak ape today? hehe

    ReplyDelete
  39. Ribbon and CircusAugust 1, 2011 at 4:07 PM

    salam k rima..

    kita masak same o same o je.. nothing special except on dessert n drinks part.. yg lain lauk ulangan..rendang, nasik ayam hehe

    ReplyDelete

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