I once bumped into a black and white (B&W) recipebook and thought it was the foolish idea ever.. Who's gonna buy or lend a B&W recipebook rite? Before today, I always thought food photos in B&W are just dull and uninviting, but I was wrong.. B&W shots are interesting (not to forget, challenging!) and with a bit of creativity and techniques, it could be as great as the normal colored shots too..
Hmm..Where did I get this idea of B&W food photo anyway? From The Well-Seasoned Cook, which I first learned from My Diverse Kitchen blog :) Thank you guys for opening such door. If you guys, readers, are interested to take part in this photo event, you're welcome to dig more infos on both links.
Psst.. I know it's Friday..but I can't hold this until next Wednesday he he I'm so thrill with this new event.. ;) my foodography mojo is soo back!!
Psst.Psst..I'm still in Malacca.. ;)
That is such a fine shot. I do understand why you couldn't wait until Wednesday. ; )
ReplyDeleteThanks so much, Ms. Ribbon, for contributing such a great image to BWW Food.
taknak kawannnn!!
ReplyDeletesapa suruh ko balik melaka, aku jealous!!!
RC!!! Miss reading ur blog! Miss drooling at ur beautiful photos! Lamanya menghilang!
ReplyDeleteThere's nothing like a good black and white shot. I agree they could be used nicely in food photography - but I'll always love to see desserts in colour!
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