I once bumped into a black and white (B&W) recipebook and thought it was the foolish idea ever.. Who's gonna buy or lend a B&W recipebook rite? Before today, I always thought food photos in B&W are just dull and uninviting, but I was wrong.. B&W shots are interesting (not to forget, challenging!) and with a bit of creativity and techniques, it could be as great as the normal colored shots too..
Hmm..Where did I get this idea of B&W food photo anyway? From The Well-Seasoned Cook, which I first learned from My Diverse Kitchen blog :) Thank you guys for opening such door. If you guys, readers, are interested to take part in this photo event, you're welcome to dig more infos on both links.
Psst.. I know it's Friday..but I can't hold this until next Wednesday he he I'm so thrill with this new event.. ;) my foodography mojo is soo back!!
Psst.Psst..I'm still in Malacca.. ;)
