Since I still have tonnes of banana leaves inside the fridge, so I Google-d out recipes that will make those leaves away hehe and I ended up with Ang Ku Kueh.
There are lots of Ang Ku Kueh recipes on the net, but I found Sonia's Nasi Lemak Lover version was very helpful with a clearer methods and aided with pictorial. Thanks Sonia! You can get the recipe from the link above.
It was my first Ang Ku Kueh and I did it while Adam took his afternoon nap. I had all the time that I want to try this new recipe. It turned out well, even though the Chinese character on the top part weren't that clear hehe.. May be I should press the dough into the mould harder next time.
The kueh was not too sweet, just perfect for my taste buds. and BigDaddyO's. hehe I love this kueh so much but it was very rare to find it in my area. as long as I could remember, the last time I ate it would be 2,3 years back..
Adam anyway refused to eat it and only get to taste it after the kueh was almost finished. I make 10 kuehs and ate 3 of it.. the rest went to BigDaddyO tummy. hehehe
