I got to know Pepy of Indonesia Eats from Facebook a couple months back. When she asked me to do a guest post, I immediately jumped at the opportunity and said yes. So here's my first guest post ever and you can hop to her site, Indonesia Eats for full story and recipe :)
nice ;))http://dapurcikwan.blogspot.com/
ReplyDeletenice ;)) http://dapurcikwan.blogspot.com/
ReplyDeleteHi! I hopped in from Indonesia Eats when I saw your beautiful appam there!:D Love it!
ReplyDeleteHi Jeannie! Thank you for dropping by ! :D
ReplyDeleteOwh penah mkn ni, sdap mcm apam, xtau lak bi mknana org indonesia..hehe
ReplyDeleteRC,
ReplyDeleteThey sure look like the real mccoy :) I'm sure they taste like the real thing too. I dah lama tak makan apom.....kalau pegi vegetarian restaurant I prefer to order masala thosai or idli yummzz yummz :pp
Anie, I pun dah jarang makan apom ni.. sbb cam payah je nak jupe kat SG ni.. he he maybe I yg tak cukup merayap he he masala thosai tu pun favorite gak tu..nyum2..
ReplyDeleteNice to know you too! Your apam version reminds me of serabi in Indonesia. Thank you on agreeing for my guest post.
ReplyDeleteelehhhhhhhhh...tak sedap aaaa...* dengki bersarang di hati*
ReplyDelete