I rarely cooked yellow egg noodles. I'm more of a char kuay teow kind of person. I think I can count the number of times I've had it in my kitchen (the yellow egg noodles). I used to hate them due to the fact that some people called it fat noodles. Fat as FAT. But through times, I started to enjoy them. For me, the best way to enjoy this noodle is to fried them Mamak (Malaysian Indian Muslim) style-crisply dried. An epitome of a great comfort food.
There are various ways to make this noodles. My version- I just literally dumped everything inside the wok and stirred them until it's done.
The recipe is based on Bee of RasaMalaysia's Indian Mee Goreng with a slight adjustment to suit whatever I have in my fridge.
Psst..please excuse my teh tarik..No buih.. :P
yumm yummm!!!
ReplyDeleteCahya pun suka mee goreng mamak..mana nak cari yang sedap ni??
ReplyDeletei've been browsing through your site all morning. it's so gorgeous. may need tips on where to shop for kitchen stuff when in seoul. will write to you when i go there next :)
ReplyDeleteThe noodles look delicious!! I am always open to try different methods to cook my noodles and this sounds fabulous!
ReplyDeleteNags,
ReplyDeleteThank you :) going to Seoul? Lucky you. When? let me know when you need any info :) I'm no expert tho haha :p
Cahya, kalau kat Melaka Akak x sure lah.. Hihi jarang makan luar kalau kat Umah mak..:p try any mamak kedai kot. My dad from Penang, so he cooks the best mee goreng ever hehe
ReplyDeleteJemput makan eny hihi
ReplyDeleteRC
ReplyDeleteMasa kecik2 dulu memang I kata mee gemok pastu bertukar jadi mee kuning. Sebenarnya I suka mee kuning tapi dah dibubuh boric moric, kenalah berjaga2 juga. Mee kuning has its own flavour..
I am a kuey tiaw person too. Ladna, char kuey tiaw. curry kuey tiaw, I like. Mee kuning ni byk yg tak menyihatkan. Tapi apa2 pun kalau dah ada depan mata yg orang tolong buat kan, sihat letak tepi, sedap fikir dulu kekeke
ReplyDeletebabe, my style nak buat teh tarik buih is pakai small egg beater.
ReplyDeletetake the egg beater & put it in the glass, pastu spin the beater pakai both hands. you'll get a nice, foamy teh tarik.. best best! tak yah tarik tinggi2!
Owh no...this is so so so yummy! Gonna grab all of them now :)
ReplyDeleteohh..bestnya camtu. nanti boleh la mintak tolong ayah akak gorengkan mee untuk Cahya sekali ;)
ReplyDelete:P
ReplyDelete:)
ReplyDeleteMel, I'm so gonna try your way of doing teh tarik.. ;) Tq for the tips!
ReplyDeleteyep, I slalu gak subs mee kuning with mee tiau.. mee sup, mee kari pun pakai tiaw.. he he
ReplyDeletemee kuning tu kalau basuh mesti kluar kaler kuning dia.. and some more ade bau.. tu yg jarang masak..tp mmg sedap kalau buat mee goreng mamak..hehe megi goreng mamak boleh gak buat jadik subs.
ReplyDeleteTry it! ;)
ReplyDelete