I was drooling over Almost Bourdain's Kuih Ketayap yesterday and quickly gathered ingredients needed to make this kuih after that. I decided to follow Ellie's recipe [I love the filling btw!] and twisted it with Bisous A Toi's Motif Dadar pattern. I love how the end result looked like and will definitely be making my kuih ketayap in this way again after this hihi.
BTW, most Malaysian called this kuih as Kuih Ketayap and my Singaporean fellows called it, Kuih Dadar. Any other names for this kuih?? Anyway, my ones didn't do justice to both Ellie's and Rima's. Both's kuih look so nice and neat. I sort of kelam kabut while rolling it and the rolls were not as neat as both of them's. hihi My bad.. ;p Despite the looks, my husband loved it very much and ate 4/6.. while I shared the rest with Adam. :)
Kuih Ketayap Recipe
Recipes are adapted from Almost Bourdain
Pattern was inspired from Bisous A ToiI've also done this crepe pattern before-check this out