I was drooling over Almost Bourdain's Kuih Ketayap yesterday and quickly gathered ingredients needed to make this kuih after that. I decided to follow Ellie's recipe [I love the filling btw!] and twisted it with Bisous A Toi's Motif Dadar pattern. I love how the end result looked like and will definitely be making my kuih ketayap in this way again after this hihi.
BTW, most Malaysian called this kuih as Kuih Ketayap and my Singaporean fellows called it, Kuih Dadar. Any other names for this kuih?? Anyway, my ones didn't do justice to both Ellie's and Rima's. Both's kuih look so nice and neat. I sort of kelam kabut while rolling it and the rolls were not as neat as both of them's. hihi My bad.. ;p Despite the looks, my husband loved it very much and ate 4/6.. while I shared the rest with Adam. :)
Kuih Ketayap Recipe
Yield 6
Recipes are adapted from Almost Bourdain
Pattern was inspired from Bisous A Toi
I've also done this crepe pattern before-check this out
my other hakf panggil ...'kuih yang hijau yang gulung-gulung yang ada inti kelapa tu'
ReplyDeletewah.. cantiknya.. pinggan ijo tu pun cantik gak
ReplyDeleteOne of our favs! Aaaahhhh can I take some??? :)
ReplyDeleteDr.Singa,
ReplyDeleteDetail nye ur other half ;p and macam mat saleh nye dish plak, kasik nama food pjg2x.. hihi
K yani,
ReplyDeleteDah abis pantang dah boleh makan nih hehe tayang pinggan sket kali nih hihi ;p
Love,
ReplyDeleteMy favorite kuih when i was small too.. ;) Please have some here..;p
RC
ReplyDeleteni gorjes babe!!! ai suka!!will make some too!!am thinking of other filling than the usual..budak2 tu tak braper fancy with kelapa..
RC
ReplyDeleteAll along my family panggil kuih dadar. Cantiknya rupa KD tu (tetiba jadi KrisDayanti, hehe), macam cobweb. So gorgeous!
beautifully done a favourite to snack
ReplyDeleteWah, ini masuk coffee-house kat hotels mau berdolar-dolar, beringgit-ringgit satu! :D
ReplyDeleteK Yat,
ReplyDeleteK Rima ade buat choc filling gak.. sure budak2 suka lah kot.. I pun nak try buat letak choc filling tuk my nephew this weekend.. kelapa sesuai tuk veteran2 je hehehe
CS,
ReplyDeleteKris Dayanti dah jadik kuih dadar hahahaha klakar lah cik som nih haha camne org sana leh panggil kuih dadar jugak eh?
TorviewToronto,
ReplyDeleteThank you :D
K Lili,
ReplyDeletekan, kan.. tu sebab klu nak makan kat hotel, or tpt mahal, better makan benda yg susah nak makan kat umah.. baru terasa berbaloi.. ayah I slalu bising klu kitaorg beli nasik goreng kat hotel even kat pasar malam pun..dia kate klu nak makan benda ni, baik makan kat umah hihi
RC
ReplyDeleteDah lama betul tak buat kuih dadar ni.. harus pi beli kelapa dulu baru boleh buat.. i old timer.. still prefers the kelapa one.. maybe this weekend can buat using this recipe..
K Rima,
ReplyDeletekalau pakai kelapa instead of dessicated coconut lg best kan.. I tak suka yg beli punya, guna hampas kelapa je..cis..
i pun nak buat lg this weekend, nak kasik in laws.. thanks for this wow recipe ;)