Nothing is special about 2011 for me, at least for the time being. I have no specific plan for this year, except to turn my title from SAHM to career mom..3 months on job hunting and I only managed to catch an interview only... Sigh.. Hopefully more luck this year..ameen.. [or do anyone who read this happen to know any O&G company who need to hire a civil structural engineer ASAP..naah my resume..any big boss reading this? you won't regret yourself if you hire me..hehe]
and..another plan is to learn perfecting my macarons..hehe I fell head over heel over this dessert cookies, but my own macarons were so macawrongs... hehe.. and for this New Year Macarons, I blamed it on the weather.. and myself of course, for the lack of knowledge and patience..Happy 2011 and may this year bring us more on health, wealth, wisdom, faith, and success.. :D
aku adalah tidak penah makan menatang macarons ni.. tapi aku teringin nak gi morocco..ada kaitan ke?
ReplyDeletehehe..tidak ade kaitan..originated fr french..sila wiki utk sejarah haha.. try la weh..dgr cerita kt UK tgh trend mkn benda alah nih..kat sg dah melambak jual..mahal tapi.. seketul lehh sapai SGD3-4..
ReplyDeleteAku baru nengok Jamie's 30 minute. Dia serve macaron dgn greek yoghurt, papaya and banana. Papaya tu sebelah aje, buang seeds dia, susun banana yg dipotong2 dalam papaya tu, pastu on top of banana, letak greek yogurt and macaron at side. Macam sedap aje cara dia serve, yum yum!!
ReplyDeletebut ur macarons got feet!!!
ReplyDeletemine kaput habis. naik pon tak. hehe
lurpak, aku tak penh plak makan camtu..esok try mkn ng yogurt..kot2 sedap hehe aku suka aa macaron..sedap giler.. hhehe
ReplyDeletehi cek chun.. ni baru 2nd time ade feet..haha try buat lagi.. byk pantang nak buat macarons nih.. nati i try post link yg ade tips tuk macarons..