FYI, I don't eat satay. It tasted funny to me and caused me headache. So..
For the home-made version, I'd to 'dilute' the taste with less spices and whatnot just to tame the satay flavor and make it mild for Adam and I.. skewed some red pepper chunks with it just to enhance the color and made it looks like kebab. Popped it into the oven for 3omins or so and nyum nyum, ready to eat. I made Korean cucumber salad as the sidekick. [not in pic]
Adam ate half stick, while I had 1 and half stick. The rest 6 sticks were left for the KING. ;p Hubby liked it, but he asked for a 'real' satay next time. *cross finger*