Thursdays Tasty Chawanmushi [Japanese Steamed Egg Custard]

I bought a box of eggs yesterday and got freebies along it. 2 extra eggs and a chawanmushi recipe :p I love chawanmushi..[isk rendu Sushi King..] So I decided to make it as Adam lunch.  

I've tried to make egg custard for Adam previously, using a stove and it failed miserably.. Some how, the egg got separated with the milk.  But this time, according to the recipe, I have to steam it for 15 mins only..Easy aite? FYI, I never used an electric steamer before and found out it is so convenience to have one in the kitchen. 

So here's the recipe;

1. Just beat 2 eggs in a bowl

2. Put chicken/Mushroom/Veges/Corn [whatever u like i.e. meat etc] and pour 1/2 cup water [120ml] into beaten egg and mix well.

3. Distribute to 2,3 bowls

4. Cover it with cling wrap or aluminium foil

5. Steam it with low heat for about 15 mins

Note: You can add seafood, salt, sesame oil, etc to enhance the taste.

Recipe is based on Seng Choon ChawanMushi Mix Recipe. 

After just recovered from a bad fever, Adam appetite has finally make a comeback. Thanks to the bento idea, and I'll definitely keep making bento for Adam if I got some extra time in my pocket. He he It doesn't have to be fancy..just separate the fruits , rice, and vege and put it in a tupperware, it's already a bento for me.. he he  

Happy Thursday! btw mlm ni mlm jumaat ha ha