I saw this recipe from Bisous A Toi and quicky bake it! He he. Now I know how to make use of my-nearly-expired bread. Or else, I've to keep it in the fridge and wait for my bread pudding mojo to come. ;p
Owh..this is soo kicking.. Dipped it in a cup of black coffee [without sugar ] and heaven!
My granny, then followed with my parent, used to buy this kind of biscuit/biskut tongkat when I was small. We all love to cicah [dip] with black coffee [kopi O kaw!]
The recipe is from here.
My granny, then followed with my parent, used to buy this kind of biscuit/biskut tongkat when I was small. We all love to cicah [dip] with black coffee [kopi O kaw!]
The recipe is from here.
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