This is Adam's favorite kuih.
It was easy to make this kuih, as easy as you eat it.. he he Earlier, I thought I would face with a tedious job layering the batter, but it was the other way around. It was soo soo easy to make this kuih and it turned out well.. alhamdulilah.. [saya budak baru belajar]
I love the rosey and cononut milk aromas swirling around the kitchen while steaming this kuih. Therapeutic.
And I choose pink and light green to make it looked so pastel in color.
Turned out, Adam ate a lil bit only [due to fever, no appetite], I ate 1/4 and the rest went to the hubby tummy ;p
Recipe [a keeper!] from HERE.