Friday Kueh Lapis

This is Adam's favorite kuih. 

It was easy to make this kuih, as easy as you eat it.. he he Earlier, I thought I would face with a tedious job layering the batter, but it was the other way around. It was soo soo easy to make this kuih and it turned out well.. alhamdulilah.. [saya budak baru belajar]

I love the rosey and cononut milk aromas swirling around the kitchen while steaming this kuih. Therapeutic. 

And I choose pink and light green to make it looked so pastel in color. 

 Turned out, Adam ate a lil bit only [due to fever, no appetite], I ate 1/4 and the rest went to the hubby tummy ;p

Recipe [a keeper!] from HERE.